Vegetable Stir Fry

   Posted by: John   in Recipes

I decided to make a Stir Fry Vegetables for supper, but approached it a little differently than I have other stir-fries.  Since I was not using meat, I decided to make the sauce separately and add it when the vegetables were nearly finished cooking.  The result was very tasty and the veggies were not soggy at all. Enjoy!

This entry was posted on Monday, September 13th, 2010 at 6:04 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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