Pork Fried Rice Recipe

   Posted by: John   in Recipes

Here is a quick and easy recipe for pork fried rice.  Cheap and easy, it takes about 30 minutes to make this great tasting meal.  I like to use Wal-Mart’s Great Value frozen mixed vegetables.  If you get the 12 oz steamer bag, all you have to do is throw it in the microwave for 5-6 minutes and they are done.  There are other national brands that are offering the steamer bags as well.  If you already have the sauces, this meal should cost less than $7 to make.  Mmmm….good!

  • 1 lb lean pork sirloin chops
  • 2 tbsp olive oil
  • 2 tbsp teriyaki sauce
  • 1 tbsp soy sauce
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp ground garlic
  • 2 eggs, scrambled
  • 12 oz bag of frozen mixed microwave steamer vegetables
  • 2 cups minute rice

Cut pork into 1/2″ cubes.  Heat olive oil in skillet using medium-high heat.  Add pork, sauces and garlic.  Stir occasionally until browned, reduce heat, cover and simmer for 15-20 minutes, checking periodically to make sure there is some liquid in the skillet.  Add a little olive oil if it looks too dry.

While the pork simmers, cook the vegetables and rice according to instructions on the packages.  Scramble 2 eggs in a small skillet, making sure the egg pieces are fairly small when done.

When the pork has finished simmering, increase heat to medium-high.  Add the eggs, rice and vegetables to the skillet.  Stir and fry for 4-5 minutes.  Add soy sauce to taste.  Makes 5-6 servings.

This entry was posted on Monday, October 19th, 2009 at 3:13 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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