Caramel Apple Pie

   Posted by: John   in Recipes

The weather is cooling off, holidays are just around the corner, and a cook’s mind turns to thoughts of pie.  Mmmm.  Not just any pie, but apple pie.  This cook loves a good apple pie and this recipe is awesome!  Keep in mind that it is intended for a deep dish pie plate, like this one.  I actually have 3 of these, as around the holidays I bake pie pretty often.  (It is also good for the chicken pot pie recipe I use.) 

Anyway, this pie is not difficult to make.  The hardest part is doing the apples, unless you have an apple peeler like this one that makes the job easy. 

I did not include a pie crust recipe in this, so use the one you already like.  Just remember that if your recipe is for a regular pie plate and you are using a deep plate for this pie you will need to make a little more.

Top the finished pie off with real whipped cream and you will be in pie heaven!

Caramel Apple Pie Filling

This entry was posted on Tuesday, October 18th, 2011 at 8:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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